Liposomes for Functional Foods and Nutraceuticals : From Research to Application book cover
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Liposomes for Functional Foods and Nutraceuticals
From Research to Application




ISBN 9781774637548
Published June 16, 2022 by Apple Academic Press
308 Pages 3 Color & 21 B/W Illustrations

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Book Description

Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry. This volume helps to fill that gap by focusing on the advanced trends and applications of liposomes in the nutraceuticals and functional foods industry.

The volume begins by discussing the processes and protocols of formation of liposomes and the structures of liposomes produced by different methods. It then reviews their physico-chemical properties and the science of encapsulation of bioactive compounds using liposomes. It continues with an overview of liposomal methods, protocols, preparation techniques and explores the uses of liposomes as drug carriers but focuses primarily on liposomal carrier systems and technology in bioactive functional foods and nutraceuticals. The volume presents advances on liposomes as anti-tubercular and anticancer delivery systems and also discusses liposomal supplements.

Liposomes for Functional Foods and Nutraceuticals: From Research to Application will be a valuable resource for those who produce lipids and those who seek to incorporate them into appropriate food products.

Table of Contents

1. Liposomes: Methods and Protocols

Thais Aragão Horoiwa, Valker Feitosa, and Hossein Adelnia

2. Liposome Preparation and Related Technique

Ameeduzzafar Zafar, Nabil K. Alruwaili, Khalid Saad Alharbi, Nasser Hadal Alotaibi, and Mohammed Jafar

3. Liposomes as Drug Carriers

Mohamad Taleuzzaman, Farheen Fatima Qizilbash, Chandra Kala, Dipak Kumar Gupta, and Sadaf Jamal Gilani

4. Microencapsulation Liposomal Technologies in Bioactive Functional Foods and Nutraceuticals

Shuqin Xia, Chen Tan, Xingwei Wang, and Chunli Fan

5. Liposomal Carrier Systems

Syed Sarim Imam, Sultan Alshehri, Mohammed Jafar, Mohammed Asadullah Jahangir, Mohamad Taleuzzaman, and Ameeduzzafar Zafar

6. Formulation and Challenges in Liposomal Technology in Functional Food and Nutraceuticals

Mohammed Asadullah Jahangir, Abdul Muheem, M. Akiful Haque, Chettupalli Ananda, Mohamad Taleuzzaman, and Chandra Kala

7. Liposomes as Robust Anti‑Tubercular and Anticancer Drugs Delivery System

Ameer Khusro and Chirom Aarti

8. Liposomal Supplements

Niloufar Maghsoudnia, Maryam Edalat, Mohammad Hajimolaali, Sheida Iranpour, Parsa Khoshkhat, Parinaz Inanloo, Reza Baradaran Eftekhari, Sophia G. Antimisiaris, and Farid Abedin Dorkoosh

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Editor(s)

Biography

Sreerag Gopi, PhD, is Chief Scientific Officer at ADSO Naturals, India, and Vice President at CureSupport, Netherlands. He graduated with a degree in chemistry from Calicut University, Kerala, India, and an advanced degree from Madras Christian College, Chennai, India. He is a recipient of a prestigious Erasmus Mundus Fellowship from the European Union during his PhD period. He is a materials chemist and nanomaterials scientist and has expertise in nanomaterial synthesis, characterization, biocomposites for natural products, and biomedical and water purification experiments. He has published over 20 peer-reviewed international papers and several book chapters and has book projects in the works with several publishers, including the Royal Society of Chemistry, Springer, and Wiley. He was selected as an associate member of the Royal Society of Chemistry and is a chartered member of the Royal Australian Chemical Institute.

Preetha Balakrishnan, PhD, is Principal Scientist, QA/QC, at ADSO Naturals, India, and at CureSupport, Netherlands. She graduated in chemistry from Calicut University, Kerala, India, and earned her postgraduate degree at Mahatma Gandhi University, Kerala, with a gold medal and first rank. She is a recipient of a prestigious INSPIRE Fellowship from the Government of India. She was a postdoctoral researcher in the research group of Professor Sabu Thomas, a renowned scientist in this area who has sustained international acclaim for his work. Dr. Balakrishnan has visited many foreign universities as a part of her research activities and has published over 15 research articles and over 20 book chapters. She has edited ten books with leading publishers, including Elsevier, Springer, Wiley, and the Royal Society of Chemistry. Dr. Balakrishnan has received several national and international presentation awards.