Edited
By Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia, Kawaljit Singh Sandhu, Surender Kumar Singh, Maninder Kaur
September 30, 2022
Maize is widely cultivated throughout the world due to its high yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibers, bioactive compounds, and minerals. Worldwide maize is used in the preparation of health benefiting antioxidant ...
