C. Michael Hall

Food Tourism and Regional Development: Networks, products and trajectories

Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

Cultural and Heritage Tourism in the Middle East and North Africa: Complexities, Management and Practices

Business and Post-disaster Management: Business, organisational and consumer resilience and the Christchurch earthquakes

Tourism and Climate Change: Impacts, Adaptation and Mitigation

Understanding and Managing Tourism Impacts: An Integrated Approach

Tourism and National Parks: International Perspectives on Development, Histories and Change