51 Product Results

Cristóbal Noé Aguilar

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Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations
Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila, Juan Antonio Vidales Contreras, Cristóbal Noé Aguilar
Sep. 22nd, 2022
Applied Pharmaceutical Practice and Nutraceuticals: Natural Product Development
Debarshi Kar Mahapatra, Cristóbal Noé Aguilar, A. K. Haghi
Apr. 15th, 2021
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
Sep. 30th, 2021
Applied Food Science and Engineering with Industrial Applications
Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
Mar. 31st, 2021
Handbook of Research on Bioenergy and Biomaterials: Consolidated and Green Processes
Leopoldo Javier Ríos González, Jośe Antonio Rodríguez-De La Garza, Miguel Ángel Medina Morales, Cristóbal Noé Aguilar
Dec. 23rd, 2021
Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention
Cristóbal Noé Aguilar, A. K. Haghi
Dec. 16th, 2021
Natural Products Pharmacology and Phytochemicals for Health Care: Methods and Principles in Medicinal Chemistry
Debarshi Kar Mahapatra, Cristóbal Noé Aguilar, A. K. Haghi
Feb. 22nd, 2021
Practical Applications of Physical Chemistry in Food Science and Technology
Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés, A. K. Haghi
Aug. 1st, 2022
Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications
Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A. K. Haghi
Jun. 9th, 2022
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragán, José Luis Martínez-Hernández, Cristobal Noé Aguilar
Dec. 13th, 2021
Bioethanol: Biochemistry and Biotechnological Advances
Ayerim Y. Hernández Almanza, Nagamani Balagurusamy, Héctor Ruiz Leza, Cristóbal N. Aguilar
Jul. 7th, 2022
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso, Cristobal Noé Aguilar
Sep. 30th, 2021